Beginnings

Bruschettas with smoked salmon, tomato and basil, mozzarella and roasted eggplant, and grilled meatballs with cheddar on garlic French baguette are served with guada cheese, edam cheese, grilled green olives, smoked dry meat, chicken tenderloin skewers and beef tenderloin skewers.

Served with fresh spicy croutons.

It is served with seasonal fresh fruits, handmade grissini, walnuts, dried fruits, and 5 types of local and foreign cheese.

It is served with a variety of fruits that change according to the season.