Noodles & Udon

Shrimp Noodles

520

TL

Shrimp sautéed over high heat, red pepper, green sweet pepper, carrot, zucchini, soybean sprouts, baby corn, spring onion and sesame oil are served with soy sauce and oyster sauce.

Chicken Noodles

485

TL

Chicken tenderloin sautéed over high heat, red capia pepper, green sweet pepper, carrot, zucchini, soybean sprouts, baby corn, spring onion and sesame oil are served with soy sauce and oyster sauce.

Tenderloin Noodles

645

TL

Beef tenderloin slices sautéed over high heat, red capia pepper, green sweet pepper, carrot, zucchini, soybean sprouts, baby corn, spring onion and sesame oil are served with soy sauce and oyster sauce.

Vegetable Noodles

410

TL

Sautéed red pepper, green sweet pepper, carrot, zucchini, soybean sprouts, baby corn, spring onion and sesame oil over high heat, seasoned with soy sauce and oyster sauce and served.