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Noodles & Udon
1/3
Chicken Noodles
485
TL
Chicken tenderloin sautéed over high heat, red capia pepper, green sweet pepper, carrot, zucchini, soybean sprouts, baby corn, spring onion and sesame oil are served with soy sauce and oyster sauce.
1/3
Tenderloin Noodles
645
TL
Beef tenderloin slices sautéed over high heat, red capia pepper, green sweet pepper, carrot, zucchini, soybean sprouts, baby corn, spring onion and sesame oil are served with soy sauce and oyster sauce.
1/5
Vegetable Noodles
410
TL
Sautéed red pepper, green sweet pepper, carrot, zucchini, soybean sprouts, baby corn, spring onion and sesame oil over high heat, seasoned with soy sauce and oyster sauce and served.
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